Menu Plan, November 8-14

Colder weather has definitely set in in our neck of the woods. We had to defrost the windshield before we could drive yesterday morning! We've also had the wood-stove burning all the time this week. So thankful my hubby deals with all the firewood hauling and keeps the house warm for us! :)

We are really enjoying the meat from the farm we started buying from. It is so fun to be surprised with a variety of cuts of meat, and have some different things to plan our meals around. And, knowing the quality is so high makes this conscientious mama's heart happy. Yesterday, I finally finished 'doing up' the last of the green beans. We had green beans with dinner just about every night over the last week and we have about 3 1/2 gallons in the freezer to enjoy later. I've never had farm fresh green beans before. They are so delicious!

Here's what I'm planning to cook this week. What's on your meal plans for the week?

Breakfasts: biscuits and gravy, whole wheat pancakes, toast--all served with scrambled eggs; breakfast burritos; quiche

Lunches: homemade pizza, grilled cheese sandwiches and smoothies, leftovers

Dinners:
Monday~Adobo Red Rice, Pinto beans
Tuesday~Chicken Roll-ups with gravy, green beans
Wednesday~Brown Bag Burritos, oranges
Thursday~Rice & Bean Burritos, butternut squash fries
Friday~Pan-Seared T-Bone steak with creamy pepper sauce, green beans
Saturday~homemade pizza, fruit
Sunday~fellowship at church (bringing these to share)

For lots of menu planning inspiration, be sure to head over to OrgJunkie's Menu Plan Monday!