I'm happy to report that Ben has done well with the re-introduction of eggs over the past two weeks, so this week he's going to try adding corn.
With that in mind, here's what we have on the menu this week:
Breakfasts:
Grain-free pumpkin muffins (from this eBook), scrambled eggs (x2)
Arepas with cheese, scrambled eggs, fruit (x2)
Baked oatmeal (x2)
Breakfast casserole (with chicken sausage and spinach), fruit (leftovers from Saturday night)
Lunches:
Leftovers
Smoothies
Dinners:
Tammy's fried chicken, mashed potatoes
Chicken tacos made with corn tortillas, rice and beans, fruit
Fiesta taco casserole, fruit
Peppered beef shank in red wine, polenta, salad
Breakfast casserole (with chicken sausage and spinach), fruit (having breakfast for dinner Saturday night so we can eat leftovers Sunday morning)
Dinner with Ben's family at the farm
Date night for our fourth anniversary on Thursday!
What are y'all cooking this week? If you need some inspiration be sure to check out OrgJunkie's Menu Plan Monday!
HA! How funny... we are making that same recipe for Peppered beef shank this week, too! However, I opted to go with couscous or mashed potatoes instead of the polenta. I'll have to try it some day, though. We just got a bunch of grassfed beef and I wasn't sure how to cook this cut. I hope it's as yummy as it sounds!!
ReplyDelete