It's supposed to cool down a little bit around here this week. I will be thankful for a reprieve from the 100+ degree temperatures--and for being able to use my oven a little bit without making the house miserably hot! I am still including some cool dinners on the list for the hotter days, though.
I've been on the hunt for husband-friendly meal salads. If you have any suggestions, please let me know in the comments!
Here's what I'm planning to fix this week:
Breakfasts
Soaked oatmeal
Brown rice grits , scrambled eggs, fruit
Hashbrowns, scrambled eggs, fruit (x3)
Baked oatmeal (x2)
Dinners
Burgers, carrot sticks with dip, fruit
Mini Meatloaves (didn't get to these last week), mashed potatoes, fruit salad, green salad
Deviled eggs, fruit, cheese slices, veggies with dip
Taco salad (made this way, with grilled steak instead of ground beef this time)--went over well last week!
Leftovers (x2)
Macaroni and cheese (with hamburger meat), fruit, veggies with dip
Sunday dinner at the farm
We have been sadly lacking in the snack department around here, so I'm planning to make these to have on hand this week, in addition to veggies and fresh fruit.
Crispy Roasted Chickpeas (from Healthy Snacks to Go )
Granola bars
Healthy Mounds bars
We keep lunches simple with smoothies, snacks, and/or leftovers just about every day.
What are y'all fixing this week? If you need some inspiration, be sure to head over to OrgJunkie's Menu Plan Monday!
PS: I tried to do a post on Saturday with my groceries from last week, but we had some bad weather and the internet was so slow I couldn't get blogger to load. Just wanted y'all to know I didn't forget! I'll try again this weekend. :)
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