We have had some cold (at least for me) weather lately. I am so looking forward to a few warmer days this week! Last week was a busy week. Besides a day away from the house tomorrow (picking up a side of grassfed beef which we're splitting with family!), this week is looking like it will be a little more normal.
Here's what I'm planning in the kitchen:
Breakfasts:
::Fried eggs with breakfast potatoes or whole wheat sourdough toast, fruit
::Oatmeal
::Breakfast casserole, fruit
Dinners:
::Whole wheat sourdough cheese pizza, salad
::Dinner with family
::Pepper Jack & Green Chile tacos, fruit
::Chili
::Quinoa Greek Salad (Ben will be out with some friends--having a girls' night with my mother-in-law, sister-in-law)
::Filets with pepper cream sauce, potatoes, salad
::Sunday dinner with family at the farm
We're having leftovers or snacks for lunch every day except tomorrow when we'll be having lunch with some friends at their house.
What are y'all cooking this week?
This post is linked to Menu Plan Monday.
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