We are officially making efforts to eat healthier, natural, whole foods. We adjusted our grocery budget to allow for this, and I am excited to dive in head first. This menu plan is somewhat based on the book Eat Fat, Lose Fat
, but with several modifications.
, but with several modifications.Monday:
Breakfast: Date with my hubs! :)
Lunch: Coconut Corn Soup, bread & cheese
Dinner: Salad, Chicken w/ coconut peanut sauce, green beans
Tuesday:
Breakfast: Baked Oatmeal
Lunch: Coconut Chicken Salad
Dinner: Meatloaf, mashed potatoes
Wednesday:
Breakfast: Leftover baked oatmeal
Lunch: leftover chicken salad, fruit
Dinner: Leftovers
Thursday:
Breakfast: Coconut Smoothie
Lunch: Cream Cheese Roll-ups, crackers, carrots
Dinner: Cesar Salad, Beef Stroganoff, Steamed Broccoli
Friday:
Breakfast: Eggs, Bacon, Toast
Lunch: Meatloaf sandwiches
Dinner: Leftovers
Saturday:
Breakfast: Eggs with cream cheese, toast
Lunch: Cream cheese roll-ups, crackers, carrots
Dinner: Indonesian Coconut Steak, fruit, salad
Sunday:
Breakfast: Cheese omelet, toast
Lunch: cheese, crackers, fruit
Dinner: at the farm
This post is linked to Menu Plan Monday.
That coconut corn soup sounds really good!
ReplyDeleteTell me about coconut in some of your recipes. I think of coconut as an ingredient for desserts:) Thanks!
ReplyDeleteI agree about all the coconut! Especially the soup. Post some recipes!! Yummmmm
ReplyDeleteI'm always on the lookout for yummy menu choices. We're still having to watch our pennies.
ReplyDeleteI've decided to do a post about the benefits of coconut. So, look for it in the next few days to answer your questions. :)
ReplyDelete