Cooler weather has definitely set in around here. We've already pulled out hoodies, sweaters, and boots out of hiding and they are getting some use! The time has officially come for nice, Autumny/Wintery meals (though in truth, my cooking does not change as much with the seasons as some folks'!). I am hoping to get my hands on some pumpkin soon, as few things say "Autumn" to me like the smell of something pumpkin in the oven!
Here's what we've got on the plan for this week.
Breakfasts: grits
or whole wheat pancakes all served with scrambled eggsLunches: grilled cheese, quesadillas, leftovers
Dinners:
Monday~ Adobo Red Rice and pinto beans, salad
Tuesday~ Chili, cornbread (didn't get to this last week)
Wednesday~ leftovers
Thursday~ Shipwreck Casserole, green beans
Friday~ leftovers
Saturday~ Pizza, salad
Sunday~ at the farm
For lots of menu planning inspiration, be sure to head over to OrgJunkie!
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