Here's what we're planning to eat this week. Just out of curiosity, do y'all plan out your menus for the week? Even though I rarely follow my plan perfectly, I find it's so helpful; when I have a plan, and make a grocery list accordingly, at least I know I have ingredients on hand for meals for the week.
Breakfasts:
Cold cereal
Apple and cranberry baked oatmeal, scrambled eggs (a 9x13 lasts us 4 days when I serve it with eggs!)
Cheesy potato pie
Lunches:
Pinto beans, cornbread, cabbage
Yogurt and fruit smoothies, peanut butter toast
Leftovers
Dinners:
Monday~Beef Stew, Irish Soda Bread
Tuesday~leftovers
Wednesday~chicken pie (a recipe from my aunt--I may just have to post it for y'all!), steamed veggies
Thursday~Chili, cornbread
Friday~leftovers
Saturday~homemade pizza, salad
Sunday~dinner at the farm
Reading your menu reminded me that I've been meaning to make Irish Soda Bread and when I sit down to make the menu I keep forgetting. Maybe it will actually make it on the menu for next week.
ReplyDeleteI've never actually made it before--just saw it on another blog last week and thought it looked tasty and fun to make. :)
ReplyDeleteI menu plan every week too. It saves me so much time and money. The only thing that I have changed in my menu planning is assigning meals to the day. I never seemed to make them on that specific day so I started making my menu a list of 7 breakfasts, lunches, and suppers and picking one off the menu each day.
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