Menu Plan, February 6-12

We are continuing on the elimination diet we started for Ben's asthma a week and a half ago. Thankfully, he has noticed some progress! The children and I are not sticking to it perfectly, though the bulk of our meals are elimination diet friendly--I just don't have time to cook two sets of meals! I'm also in a season of life in which I need some extra protein, so I'm going to be adding a side of eggs to most of the breakfast options.

With that in mind, here is what we have on the menu this week:

Breakfasts:
Potato skillet with sausage and spinach
Baked oatmeal (made with almond milk and flaxmeal egg substitute)
Double chocolate chip scones (these are SO good!)

Lunches:
Snacks
Smoothies
Leftovers

Dinners:
Brown rice and lentil casserole (minus the cheese), pineapple
White bean and chicken soup, pumpkin bread
Potato soup (with cooked ground venison added), salad
Salmon noodle casserole, salad
Red Beans, Rice, and Adouille Sausage, salad, fruit
Leftovers
Dinner with Ben's family at the farm

What are y'all fixing this week? Do any of your families have to eat "special" diets for health reasons?


For lots of menu planning inspiration, head over to OrgJunkie's Menu Plan Monday.