Sunday, September 5, 2010
Menu Plan, September 6-12
Here's what we're planning to eat this week. One change we've made lately is making sure to have a protein-packed breakfast every day. Ben and I both find that if we have just pancakes or just oatmeal without any eggs or meat on the side, we are dragging our feet by late morning, whereas a protein breakfast carries us all the way until lunch time with plenty of energy.
What are y'all fixin' up this week? Are you doing anything fun tomorrow?
Monday:
Breakfast~sausage and scrambled eggs, toast, fruit
Lunch~'clean out the fridge'
Dinner~Labor Day shindig at my in-laws' farm
Tuesday:
Breakfast~blueberry pancakes, turkey sausage links
Lunch~grilled cheese, tomato soup, carrot sticks
Dinner~BBQ Chicken sandwiches (with shredded chicken from the fridge), homemade fries, broccoli salad
Wednesday:
Breakfast~sausage and scrambled eggs, toast or muffins, fruit
Lunch: Salad with hard boiled eggs
Dinner: Burgers, Creamy Mac & Cheese (this recipe is *amazing*), Glazed Carrots
Thursday:
Breakfast~blueberry pancakes, sausage
Lunch~leftover mac & cheese, steamed veggies
Dinner~Peppy Pizza Pasta, salad
Friday:
Breakfast: sausage and scrambled eggs, toast or muffins, fruit
Lunch: Salad with hard boiled eggs
Dinner: leftovers
Saturday:
Breakfast: Cheesy potato pie, fruit
Lunch: Grilled Cheese, tomato soup, carrot sticks
Dinner: Homemade pizza, salad
Sunday:
Breakfast: leftover Cheesy Potato Pie, fruit
Lunch: snacks
Dinner: at the farm
Labels:
Menu Plan
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