Last week was busy and wonderful. We went to my Grandma's house in North Carolina Wednesday and got back Sunday morning just in time for church. My dad and his three sisters were there, as were my cousin and her little girl. It was wonderful to see everyone and introduce Benjamin to some more family! After some running around yesterday, we are getting back in the swing of things today.
Here's what's on our menu this week. What are y'all fixing?
Breakfasts:
Banana Pancakes
Apple Cranberry Baked Oatmeal with scrambled eggs (x3)
Biscuits and Gravy, scrambled eggs
Cheesy Potato Pie, Muffins (x2)
Lunches:
Smoothies, peanut butter toast (x3)
Southwest Dip with tortilla chips, fruit
Pinto beans with ham, cornbread
Soup (got some Muir Glen organic soup for $0.99/can this week!), homemade bread
Dinners:
Monday~Steak with Creamy Pepper Sauce, steamed broccoli, baked potatoes
Tuesday~Enchilada Rice, salad
Wednesday~dinner at the farm
Thursday~Italian Cream Cheese Chicken Casserole, salad
Friday~leftovers
Saturday~ham roll-ups with homemade cheese sauce, salad
Sunday~dinner at the farm
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