Sorry this is late! Yesterday just flew by and I didn't get a chance to get it up. I'm sure you other moms of littles can relate. :)
Simplifying things in the kitchen has been so nice. Less time cooking, fewer dishes to wash...it's definitely working well for this busy season of life! We're still eating healthy, tasty food. I'm just sticking to simpler recipes. With that in mind, here's what we'll be eating this week.
Breakfasts:
::Soaked baked oatmeal (x3) (To soak: substitute half water and half plain yogurt for the milk. Combine yogurt/water mixture, oats, and coconut oil or butter for 12-24hrs. Mix in remaining ingredients and bake as usual)
::Easy breakfast casserole, pan fried potatoes (x2)
::Scrambled eggs with kielbasa, toast (x2)
Lunches:
::Peanut butter smoothies (x2)
::Strawberry, banana, yogurt smoothies (x2)
::Leftovers (x2)
::Snack lunch
Dinners:
::Shredded beef tacos (on homemade tortillas, with lettuce, salsa, sour cream, cheese, etc) (x2)
::French Toast, sausage, fruit
::Three cheese garlic chicken pasta, salad, rolls
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