Another month has come and gone. Can y'all believe it's October already?! We've definitely started having some fall weather, and some of our leaves are starting to change. I really enjoy fall, though it seems to turn into winter far too quickly in our little corner of the world. Now, to find some canned pumpkin on sale...
In any case, here's what we'll be eating this week.
Breakfasts:
Apple baked oatmeal (soaked)
Easy morning glory muffins (from the freezer--I made a double batch Saturday), scrambled eggs
Biscuits and gravy, scrambled eggs
Lunches:
Pizza pockets (I'm going to make soaked, whole wheat crust in the bread machine), carrot sticks
Leftovers
Taco Corn fritters, fruit
Smoothies, if there's a warmer day (I'm going to miss smoothies during the cold weather!)
Dinners:
Rice and bean burritos with salsa, sour cream, lettuce, etc.
Chili, cornbread
Meatloaf, mashed potatoes, salad
Three cheese garlic chicken pasta, salad
What are y'all fixing this week?
This post is linked to Menu Plan Monday and Plan-It-Don't-Panic Challenge.
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