I have come to the realization that I often do not follow my menu plan. However, we always eat dinner, and it's usually at a decent hour. Having things on hand for a week's worth of meals is definitely best, even when the plan changes some. When things don't go according to plan, it's usually because we are invited for dinner at the farm at the last minute, so I don't use the planned meal. That is part of the reason my plan usually has repeats. And, sometimes, it's just because it's something we like that's frugal. :)
So, here's the plan for this week:
Breakfasts: scrambled eggs with sausage and toast, whole wheat pumpkin pancakes with butter and homemade syrup (made with raw sugar), cold cereal with bananas
Lunches: leftovers, grilled cheese and tomato soup, quesadillas
Dinners:
Monday~birthday dinner with my in-laws. :)
Tuesday~peanut butter & banana sandwiches (to eat between classes)
Thursday~homemade pizza, steamed veggies
Friday-Sunday~eat with family at the farm
For hundreds of other menu plans, be sure to check out Org Junkie!
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