Katie had never had dessert before her birthday. She thoroughly enjoyed her cake. In my defense, it was made with freshly ground soft white wheat, organic butter, organic carrots, and sucanat. It did have a cream cheese frosting made with organic powdered sugar--and only half what the recipe called for! :o)
This post is linked to Wordless Wednesday, Wordful Wednesday, and Finer Things Friday.
Wow, you're good! My Dad and Ernie have always been sneaking desserts to Ridley. LOL!
ReplyDeleteHappy Birthday to Katie!
I agree with Myra, you're good! The carrot cake sounds delicious...
ReplyDeleteThe carrot cake was absolutely delicious:) It went well with coffee too! Thanks Mary Jo. Love you bunches. Mom
ReplyDeleteawww so fun. Defense? Where's the butter cream frosting?
ReplyDeletehappy belated Birthday
It did have cream cheese frosting. :) I made it with organic powdered sugar, and just used 2 cups instead of 4. It was plenty sweet!
ReplyDeleteaww!!! how sweet!!!
ReplyDeleteYum! I love a good carrot cake! My first baby never had dessert until her first birthday. After that? Too hard to manage. ;) And I relaxed a bit... the occasional bite of ice cream or M&M made it into my babies' mouths. My SIL and I still laugh about that. "It's good to be the younger sibling!" :)
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